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FRAMED BY ROLLING, wheat-covered
hills that change from verdant to flaxen with the seasons, southeastern
Washington’s Highway 12 is also known for the charming, historical
towns that dot its way. For a culturally rich journey, drive the
97-mile stretch of road between Clarkston and Walla Walla, stopping
to take in 19th-century pioneer architecture, Native American history,
and, of course, the delicious area wines and foods that have recently
put this region on the map.
Before leaving Clarkston, sate your appetite with healthy local
eats picked up at the Clarkston Farmers Market. Follow the Snake
River west for a few miles before breaking off across the hills
toward the farming town of Pomeroy, where you can satisfy your
curiosity about the region’s historic commerce at the Pataha
Flour Mill. Constructed in the late 1800s, the mill has changed
little over the past 100 years; visitors are led through a network
of wooden ramps and walkways that show off the mill’s massive
machinery, largely made of handcrafted wooden components.
About 38 miles down the road, after the westbound route takes
a sharp southerly turn, the town of Dayton boasts the state’s
oldest courthouse. At the Palus Artifact Museum downtown, visitors
can scan Native American relics that span 10,000 years of history:
the region is home to the earliest known native people in North
America. Looking out the museum window, one can almost imagine
the horse races that local tribes used to hold along what is now
the town’s main drag. Dayton is also home to artisanal goat-cheese
maker Monteillet Fromagerie, the perfect place to pick up some
fresh herbed chèvre for a picnic along the Touchet River
in Lewis and Clark Trail State Park, a location the explorers passed
through on their return journey east.
Your own voyage of discovery leads farther south and west on Highway
12 toward the cultural center that is Walla Walla. Home of Whitman
College, this sophisticated city is also the hub of the region’s
world-renowned wine country. Visitors can sample a number of local
wines at Walla Walla Wineworks, located on historic Main Street.
Or they can push on a few miles west to the Whitman Mission National
Historic Site, a location that memorializes the sometimes violent
clash of cultures in pioneer days, part of a legacy that still
shapes the region today. —PETER BELAND
MUST DO
> EAT WHITEHOUSE-CRAWFORD With a food and
wine selection drawn from the culinary and historic roots of the
Walla Walla area, this restaurant—housed in a 100-year-old
planing mill—will please the palate of the most discerning
locavore.
www.whitehousecrawford.com
> SEE DAYTON DEPOT Built in 1881 and recently
restored in its original Stick/Eastlake style, the oldest surviving
train depot in the state is listed on the National Register of
Historic Places. An upstairs gallery features a changing series
of exhibits about locomotive history. www.daytonhistoricdepot.org
> PLAY FORT WALLA WALLA MUSEUM Both kids and
grown-ups will enjoy the museum’s pioneer settlement, which
features replicas of 17 mid-19th-century buildings within a city
park. On weekends between April and October, watch live reenactments
of pioneer life during
“Living History Days.”
www.fortwallawallamuseum.org
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